Our History

Junior Barbour's Seafood, Inc. was founded and built in 1979 by my father, the late Junior Barbour.  Born and raised on the Bayou, he was a commercial fisherman most of his life.  He dedicated his time ensuring the high quality standards that this company stands on today.  He was a loving father who proudly served his country in the U.S. Navy.  However, and more importantly he spent his life teaching values such as loyalty, integrity, and dignity.  Following in my father's footsteps, as owner, I believe that these values are the cornerstone to our successful business.  Our business is located less than three miles from the Gulf of Mexico in a small town called Bayou la Batre, "The Seafood Capital of Alabama."  We have an excellent reputation for quality, reliability and practically shell free product.  
Raymond T. Barbour, Owner